For those seeking something more indulgent, the Lobster Ravioli delivers pillows of pasta filled with Maine lobster and ricotta, finished in a creamy lobster and sherry sauce that might have you ...

The Antipasto Rustico offers a tour of Italy’s finest cured meats and cheeses, accompanied by marinated vegetables that provide a welcome acidic counterpoint to the richness of the proteins. For those ...

Olive Garden's popular Stuffed Ziti Fritta appetizer features crispy-fried pasta stuffed with a five-cheese blend, and this ...

A Nashville Hot Chicken restaurant has opened in Providence and a New Haven pizza place is coming to Cranston. A family-owned ...

Every unforgettable party begins with a bite; these appetizers know how to capture the season. From crispy, cheesy delights ...

Debut cookbook, BREKAING THE RULES Recipe: Mozzarella en Carrozza Mozzarella en carrozza is a classic Italian appetizer that ...

Cannoli gone wild, standard-setting mozzarella sticks and a hidden gem left strong impressions in a good way.

After 33 years, Toronto restaurateur Cosimo Mammoliti is sharing all his secret recipes You can save this article by registering for free here. Or sign-in if you have an account. Our cookbook of the ...

There are many things to love about Venice: its people, its hospitality, its architecture, its food. Most of that you can only enjoy by making the journey to Le Serenissima. But for food, you can make ...

Husband and wife restaurateurs Ryan and Kelleanne Jones of Free Reign Restaurants have been busy. The two opened Southbound and Honeysuckle Rose two years ago. On Oct. 1, they are set to open Allora ...

The Italian Way to Make Fried Chicken 10x Better originally appeared on Parade. I’m from the South, and if there’s one thing we know how to do, it’s make fried chicken that’ll make you weak in the ...

Often relegated to appetizer platters, rustic breakfasts, or used as a cocktail garnish, olives hold so much more potential than what is generally realized. With over 1,000 varieties worldwide, the ...