Christmas appetizers are my favorite part of any holiday party. In my opinion, there's nothing better than grazing and snacking on cheese, bread, ...

The Carbonara is a masterclass in simplicity and technique, with al dente pasta coated in a silky sauce that comes from the perfect emulsion of eggs, cheese, and pasta water, studded with crispy ...

The Antipasto Rustico offers a tour of Italy’s finest cured meats and cheeses, accompanied by marinated vegetables that provide a welcome acidic counterpoint to the richness of the proteins. For those ...

Olive Garden's popular Stuffed Ziti Fritta appetizer features crispy-fried pasta stuffed with a five-cheese blend, and this ...

An Italian restaurant celebrates the contributions of grandparents ... three additional seasonal pies will also always be available. Sally's also has a menu of appetizers, salads and entrees created ...

Every unforgettable party begins with a bite; these appetizers know how to capture the season. From crispy, cheesy delights ...

It's no secret that Anthony Bourdain loved Rome, but there was one appetizer he enjoyed there that especially caught his eye.

If you find it tricky to keep that golden yolk runny while frying an egg, a brilliant trick might just solve your problem. While countless home cooks turn their eggs over to ensure both sides are ...

After 33 years, Toronto restaurateur Cosimo Mammoliti is sharing all his secret recipes You can save this article by registering for free here. Or sign-in if you have an account. Our cookbook of the ...

Italian food has conquered the world. That’s paraphrasing a book by John F. Mariani that traces Italian food’s progress from “poor man’s gruel” to “global obsession.” “Go to a restaurant anywhere in ...