What kind of beef broth should you use to make French onion soup? After the onions, beef broth is truly the "back bone" ingredient in French onion soup, so using a good quality broth is key.

French onion soup is a rich starter that can be hard to follow. Depending on how hungry you are we have some suggestions for what to pick as a main course.

For good flavour and nutrition, a beef marrow bone is a great addition to this bone broth. Make up the rest ... Turn the bones, add the onion, carrot and garlic and roast for another 10–15 ...

It may be soup season, but there are so many French onion recipes that go beyond a bowl of broth! Ree Drummond is no stranger to the power of caramelized onions and cheese, and the many French ...

However, some versions are overloaded with butter, bread and cheese, masking the balance of flavors from the slow-cooked onions and hearty broth. How can we duplicate the classic French onion soup ...

On a snowy day (or any day, really), nothing is quite as good as a piping hot bowl of French onion soup. Rich broth paired with melty cheese is the kind of comforting combo that will make you ...

Sprinkle 1 teaspoon all-purpose flour over the onions, stir well, and cook for about 1 minute to lightly toast the flour.

French onion soup is simply delicious. It features a base of slow-cooked onions and beef broth and is topped with some sort of crouton and melted cheese. It’s hard to mess up, but it’s even ...