Brûlée debuts Thursday, November 6, with fried lobster tail-topped sweet potato waffles and brisket grilled cheeses.

Grandma’s recipe of ratatouille with roasted fennel and pork sausage or a French version of shepherd’s pie are among the ...

To promote Brûlée Royale, Compass Box teamed up with renowned pastry chef Dominique Ansel for a special Brûlée Royale Fondue, ...

The 155-year-old Cincinnati-based brand known for creating the wildly divisive Skyline Chili ice cream just dropped its ...

For those who prefer land-based starters, the roasted beets with Montrachet provide earthy sweetness balanced by creamy tang. The parmesan-dusted calamari fritti achieves that perfect textural ...

Chicken and mushrooms simmered in a rich tomato and white wine sauce with classic French herbs make this chicken chasseur ...

Entries are from leading restaurants and five-star hotels in Megeve including Four Seasons and La Fromagerie at the Grand Hotel Du Soleil D’Or. And the scoring criteria includes taste (which attracts ...

Private chef Emani Roberts is opening Brûlée, a Southern brunch restaurant blocks from McCormick Center, to serve South Loop ...

Marinated salmon, with its quenelle of creme fraiche, is as good as ever; classically presented oysters are fairly priced and ...

This pumpkin creme brulee is a fall spin on the classic custard dessert, made with pumpkin puree and served in mini pumpkins! Easy to make ahead, and perfect for Thanksgiving, Friendsgiving, and more!

It’s been more than 60 years since Julia Child published Mastering the Art of French Cooking, but her influence can still be found in American kitchens today. The chef, who studied at Paris’ ...

Today, an idea for not just dinner, but for date night. We're making three courses of classic dishes - starting with a bold flavored salad, then we pass on Chicken Parm to do Chicken Piccata, and ...