When she started to cook seriously at age 37, Julia Child was an unlikely candidate to become an icon of the culinary world, ...

One of my most prized possessions is the copy of Julia Child's Mastering the Art of French Cooking that my grandmother gave me when I turned 30. I remember seeing the cookbook in her kitchen every ...

The 1960s were a golden age for glamorous dining. Folks took their dinner parties very seriously, and swanky dishes were ...

This perfect mousse au chocolat recipe (chocolate mousse) from Julia Child is rich, decadent, and airy, with hints of orange, coffee, and a delicate touch of sea salt. If you're looking for a ...

And, of course, the recipe hails from one of my culinary idols: "The French Chef" herself, Julia Child. I'm no stranger to a Julia Child recipe, including the drinks she liked to mix up with her ...

And there’s no vinaigrette recipe as simple and that yields such consistently perfect results as Julia Child’s French vinaigrette. Even if you’re a self-proclaimed “terrible cook,” you can make it. It ...