When she started to cook seriously at age 37, Julia Child was an unlikely candidate to become an icon of the culinary world, ...

The 1960s were a golden age for glamorous dining. Folks took their dinner parties very seriously, and swanky dishes were ...

A classic French recipe, beurre blanc is made even easier with a little help from acclaimed chef and TV icon Julia Child.

Restaurants We Shouldn’t Forget Last issue of the Sun I offered a memory of restaurants that some of us knew and miss to this ...

Don't throw away old panty hose—save it for your onions. This useful tip for storing Vidalia onions is both grandma and Julia ...

Delightful smells and tasty samples filled the cafeteria at t High School Freshman Division building for the fifth annual Food Service Showcase on Thursday. Some of the food vendors who participated ...

Watch the famous chef make the classic French dish, but stay for her inventive use of a blowtorch The Mysterious Death of Edgar Allan Poe May Never Be Solved (03:41) Ouija Board: The Mysterious ...

Celebrate the vibrant and refreshing flavors of summer with these delightful appetizers and snacks. Perfect for backyard ...

You can put a lot of time and money into the perfect French dip sandwich, but this recipe acknowledges that you may have other things to do. The effort in this recipe is only in waiting for your ...

Big November by Dan Hillford (Photo Provided) PARKERSBURG — The Parkersburg Art Center will host an Exhibit Opening Reception on Friday from 5 to 7 p.m. at 725 Market St. This event will feature ...