Labor Day is behind us, which for millions of Americans means one thing: Football season. Tailgating—named, aptly, as a ...

The International Fresh Produce Association has announced two recent additions that will complete the Food Safety team at the organization.

Research in Ireland has uncovered a lack of awareness and understanding around food safety culture. The project investigated ...

The ministry of skill development and entrepreneurship collaborates with five central ministries to fulfill their ...

The training session is being conducted for the last few weeks. Close to 250 participants were educated on how to handle food preparation, safety precautions, hygiene and sanitary requirements as well ...

Your browser does not support the audio element. Good food is a universal human comfort, and TV about good food is nearly as popular. As food culture and foodie-ism ...

In this column, the author describes what can be done to keep foreign materials out of food and protect both consumers and food processors’ reputations.

WHO and FAO have published the full report of an exercise that ranked foodborne viruses according to frequency and severity. The first part of the World Health Organization (WHO) and UN Food and ...

If you feel that further action is required, you may wish to contact the food safety team of the responsible local authority. We are responsible for allergen labelling and providing guidance to ...

Food Safety Mitra is an individual who undergoes training and is certified by FSSAI to perform activities on behalf of food business operators concerning implementing the FSS Act, Rules, and ...

The enhanced capabilities of the modern food safety system to detect pathogens and issue recalls has only increased our awareness and actions to mitigate food safety emergencies. Historical accounts ...