Labor Day is behind us, which for millions of Americans means one thing: Football season. Tailgating—named, aptly, as a ...
The International Fresh Produce Association has announced two recent additions that will complete the Food Safety team at the organization.
Research in Ireland has uncovered a lack of awareness and understanding around food safety culture. The project investigated ...
The ministry of skill development and entrepreneurship collaborates with five central ministries to fulfill their ...
The training session is being conducted for the last few weeks. Close to 250 participants were educated on how to handle food ...
In this column, the author describes what can be done to keep foreign materials out of food and protect both consumers and food processors’ reputations.
WHO and FAO have published the full report of an exercise that ranked foodborne viruses according to frequency and severity. The first part of the World Health Organization (WHO) and UN Food and ...
Food Safety Mitra is an individual who undergoes training and is certified by FSSAI to perform activities on behalf of food business operators concerning implementing the FSS Act, Rules, and ...