Scientists call for more research into the amount of microplastics making their way into food from plastic packaging.

Once seen as simple containers, food cans have evolved to meet modern demands for safety, convenience, and sustainability.

Most of us don’t often consider what happens to our milk or juice cartons once they’re empty. But the truth is, cartons do ...

Researchers at GB Pant University have developed an antibacterial plastic that resists microbial contamination for 72 hours.

The merger comes with two new plastic-free products: water-soluble laundry detergent sheets and edible pod packaging.

The French firm has announced it will operate an 80,000 metric tons per year sorting and recycling facility in central ...

Operators have a wealth of knowledge on the type of food packaging that will comply with the government’s recent Simpler ...

Countries are currently negotiating a global treaty to end plastic pollution and make plastics safer and more sustainable.

A major review finds plastic particles enter food through packaging, processing, and repeated use—explaining how they end up ...

Enzymatic recycling has gained traction in recent years as a greener alternative to traditional plastic recycling techniques, ...

Nestlé and IBM Research unveil a generative AI tool designed to accelerate the discovery of sustainable high-barrier food ...

By Ken Feinstein, Vice President, MIDCOM Data Technologies Key takeaways: RFID is rapidly becoming essential in food ...