Should meat or seafood cultivated in a lab have to be labeled as “lab-grown meat” if it’s sold at restaurants or stores in ...

Currently, the negative impact of flavourings in CCFs on children's taste preferences, eating habits, and long‐term health is largely unknown. Many CCFs contain added sugar to appeal to babies’ and ...

Under trademark law, USDA may seek civil remedies, including injunctive relief and monetary damages, when products use the ...

Packaged foods meant for babies and young children in South Africa could potentially harm their eating habits and overall ...

New conservative group seeks federal ingredient transparency laws to eliminate state patchwork regulations causing consumer ...

Meritus Gas Partners reports on safe handling of medical gas cylinders in healthcare settings, emphasizing storage, transport ...

"Japan weighs front-of-pack nutrition labels" was originally created and published by Just Food, a GlobalData owned brand.

But bridging the gap between public perception and professional definition requires more than just rules. It calls for ...

Nancy Shute explores the science behind major questions on food and health — from the addictive potential of ultraprocessed foods to the high-protein diet craze to the drawbacks of keto.

Starting in 2026, restaurant chains in California will be required to list major food allergens on their menus in a first-of-its-kind law.