Hajun Kim, Taejoon Kwon, and Joo Hun Kang—from the Department of Biomedical Engineering at UNIST has unveiled a novel ...

The Bowling Green Kiwanis Club will welcome Vipaporn Phuntumart, professor in the Department of Biological Sciences at ...

Tasmanian salmon companies are insisting their products are safe to eat, while not directly answering questions about whether diseased fish are being sold for human consumption. Scientists say there ...

Foxface and Rabbitfish are some of the most interesting additions to a saltwater tank. Technically, Foxfaces are a variety of ...

Onda and Citribel announced the publication of new research highlighting the potential of fungi-derived feed ingredients to protect farmed salmon from harmful pathogens ...

A team of Canadian, American and Danish researchers came to their conclusions after analysing data from over 100,000 ...

A recent study published in Nature Medicine found that following a healthy diet that is plant-based can help increase the ...

As Brian Nesvik approaches his confirmation hearing as the director of the USFWS, his track record on CWD, grizzly, and wolf ...

Since 2023, there has been a significant deterioration in the number of fish that are sorted out, according to a researcher.

The fats - which are found in oily fish, nuts and seeds - were found to play a role in the diseases and may also boost survival, according to new research ...

Fratella takes lymph nodes for testing because that’s the part of the deer most likely to contain evidence of chronic wasting ...