The La Jolla Light presents this continuing listing of local in-person events and online activities.

The proposal to address human/sea lion interactions includes improved signage, a script for tour buses, a marked viewing area ...

The farm-to-table restaurant, overseen by executive chef Kelli Crosson and new sommelier Schuyler Munroe, now has an expanded pastry area, a butcher shop and walk-in coolers, as well as other state-of ...

Ahead of the James Beard Awards ceremony on Monday, June 16, competition finalist Tara Monsod, executive chef of LeCoq ...