You’ll perk right up for this tasty twist on an espresso martini from Il Premio. This recipe comes from the Italian ...

I tried store-bought espresso martinis from Cutwater, On the Rocks, and Ketel One to see which premade cocktail was the best.

Hint hint: This is key for a perfectly frothy espresso martini. Once your martini is perfectly combined and foamy, strain it ...

To the bottle, add espresso powder, Kahlúa and water ... To serve, set bottle in an ice bucket or pour directly from freezer into coupe glasses.

"It’s simply just a twist on the espresso martini, making it easy for batching ... Strain into a chilled coupe glass. "If you like gin and tonics, this is a perfect festive alternative," Nicole ...

espresso and simple syrup. Shake very well, until a layer of foam develops on the surface of the liquid. Pour into a chilled coupe or martini glass and top with 3 coffee beans to garnish ...

Strain into a Martini or Coupe glass and garnish with coffee beans. Just when we thought espresso martinis couldn’t get any more delicious, we hear about this luxuriously creamy version from ...

espresso, coffee liqueur and simple syrup. Christopher Testani for The New York Times Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini glass and ...

Let the espresso cool to room temperature ... and shake again to aerate the drink further. Pour into two martini or coupe glasses and top with the coffee beans.