Centuries of fusion have shaped the culinary landscape, and the blending of flavours between Italy and Japan is no exception.

Let the soup simmer for about an hour to an hour and a half, then remove from heat. Using a flat metal strainer, lift the ...

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that ...

Who doesn't love soup during chilly months? From a hearty potato soup recipe to a perfect chicken noodle soup recipe, here's ...

This recipe uses smart tricks to thicken creamy white soup with canned beans. Try this hearty, nutritious, creamy, and ...

Some of the coldest weather of the year is headed our way, and what's better on a cold day than a nice, warm bowl of soup?

Cool the soup and refrigerate until ready to finish (up to 2 days). When you’re ready to serve, bring the broth back to a boil, add the noodles and follow the recipe directions from there.

As a wise man (and fashion icon!) named George Costanza once said, “I gotta focus. I’m shifting into soup mode.” Soup mode, or better yet, soup season, is in full swing. The holidays are ...

With over 2,000 locations in the US and Canada, Panera Bread is my go-to spot for a warm bowl of soup when I'm on the go. So, I tried all of its year-round options to find the best ones.