To begin, heat a tablespoon of olive oil in a large pot over medium heat before adding the onions, carrots, butternut squash, ...

From Jollof-inspired tomato soup to cozy chicken and collard greens, these fall recipes can bring comfort during cooler months.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

Turn to your trusty slow-cooker to make this weeknight winner, that only requires 15 minutes of hands-on time. Ground beef, canned tomatoes, beans, and seasoning bring this recipe to life.

Start by heating a tablespoon of olive oil in a large pot over medium heat. Add the onions, carrots, butternut squash, and ...

Our favorite fall soups feature sweet potato, pumpkin, butternut squash, and more seasonal flavors. Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, ...