Soup: 2½ cups shelled fresh English peas or thawed frozen peas. 1 cup cubed soft bread, such as ciabatta, in 1-inch cubes. 2 cups water or vegetable stock ...

Cabbage is a powerhouse of nutrients and antioxidants. It is rich in vitamin C, and that helps protect you from seasonal ...

2 tablespoons diced thick-cut slab bacon (chef uses boar bacon from Lone Star in Austin), sautéed until crisp, drained and set aside 5 pea tendrils (see Note) or a pinch of microgreens (from ...

We tested tomato soup recipes from Natasha’s Kitchen, NYT Cooking, Broma Bakery, and Peas and Crayons to find our cold-weather favorite.

Stir in just enough chicken stock into the puree to make it a flowing liquid. It should have the consistency of fairly thin split pea soup. Stir in the salt, a few gratings of nutmeg and lemon juice.

This recipe from Olga Massov uses a whole chicken and charred vegetables to create a stupendous stock cooked for as long as 3 hours and enlivened with star anise, cloves, cinnamon and fish sauce.

The Best Chicken Soup Recipes, According to Eater Staff. These are the bowls that sustain us through cold and flu season. by Bettina Makalintal. Jan 24, 2024, 3:30 PM UTC.

10 chicken soup recipes to warm your body and soul. February 4, ... Whether you want a chicken soup with noodles, rice or lots of veggies, we have something to keep you cozy.