The post 31 Fall Casseroles That Belong in Cast Iron and Family Stories appeared first on Cook What You Love.

Cool weather means pumpkin season has arrived. In his new cookbook, “Let’s Party,” Dan Pelosi shares tips for pumpkin-themed dishes to spice up your fall gatherings.

If you're in need of some comfort food inspiration, you've come to the right place. From classic chicken tetrazzini to hearty ...

Preheat oven to 375°F. Bring a large pot of salted water to a boil over high. Add shells; cook, stirring often, over high until al dente, 8 to 10 minutes. Drain shells, running under cold water to ...

These pumpkin-ricotta stuffed shells are a dish I crave whenever fall hits. It's cosy, comforting and easier to prepare than other baked pastas like lasagna. The real star, however, is the homemade ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Part of the fun is that mushrooms can play two very different roles. Sometimes they're the star, like in ...

Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...

Bring a large pot of water to a boil with pinch of salt and cook the pasta shells as directed on the packaging. Meanwhile wilt the spinach (frozen is okay, just thaw and dry very well). Let the ...

Dinner doesn’t have to be a rerun of last Tuesday’s beige situation. These 33 recipes will shake up dinner in the best possible way—no gimmicks, just real food with serious flavor. There’s enough ...

What's a weeknight dinner without beef, noodles, and melty cheese, right? This version of beef noodle casserole combines a shelf-stable favorite—cream of mushroom soup—along with tomato sauce, lots of ...

In this video, get a restaurant-quality seafood dish at home with Chef John’s Lobster Stuffed Pasta Shells! Tender pasta shells are filled with a rich, creamy lobster mixture, then baked in a luscious ...