As a crunchy, savory base, fries can be upgraded with your favorite meats, cheeses, veggies, and sauces. Here are some of the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This crunchfest is the lovechild of Lao nam khao and Indonesian gado gado. I’ve borrowed the ...

Cook for about 30 minutes or until the egg custard has set. For the sambal, combine the ingredients. Season with salt and pepper. Serve with the bobotie, yellow rice and extra chutney. This ...

Leave the steak out of the fridge for a few hours so that it is at room temperature when cooking. Dry the steak completely using a paper towel, removing all moisture from the outside. Cut the ...

Comforting casserole recipes are a must-have in my house! I am sure any other sports parent out there will agree with m ...

Grocery store shelves are stocked with cooking oils and fats used for for food prep — seed and other vegetable oils, olive ...

Romy Gill's butter chicken is nut-free, perfect for two and quick to make. It's topped with fragrant cardamom and fenugreek. Preheat the oven to 220C/200C Fan/Gas 7. Mix together the marinade ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

Malaysian cuisine has been influenced by many cultures and cuisines, and the result is plenty of dishes that are packed with ...

Today, Guy is sharing his perfect tips for peeling prawns to celebrate National Prawn Day.