If you have a little extra wine leftover, don't just toss it. Here's how you can use that leftover vino for homemade jam.

This spiced apple jam is all of the Fall flavors packed into a cinnamon spiced condiment! Make this for your Thanksgiving ...

Chef Janet from Sip and Saute is back with two simple, yet so delicious recipes this time! She made a BLT dip and a crustless ...

Turn a classic sandwich into an easy grab-and-go breakfast with PB&J chia seed pudding. The six-ingredient recipe delivers a ...

The blueberry pie filling is made of nothing but wild blueberries, a bit of sugar, water, pectin, and lemon juice for ...

Stuff French toast with peanut butter and jelly for a new spin on the sandwich using this easy recipe from Flo Burtnett of ...

These potluck food dishes are so good, you won't believe how many compliments you'll receive! The easy potluck dishes are ...