Easy but so impressive: French onion soup sounds fancy, but making this version is surprisingly easy. You can impress your ...

A French Onion Soup Recipe Made Simple But No Less Hearty. We adapted Thomas Keller’s French onion soup recipe, no special belly-shaped bowls required. by Ivy Manning. Oct 30, 2024, 2:00 PM UTC ...

1 tablespoon apple cider vinegar. 6 ounces freshly grated Gruyere. Peel and slice the onions, reserving the outside papery skins. Place the onion skins in a pot. Add the chicken stock and bring to ...

A traditional French onion soup is made using beef broth, yellow onions, Gruyère cheese and a baguette, all things that make it different from regular onion soup.

This soup is broth-y but full of soft, velvety onions, and rich in umami. Plus a slab of cheesy bread never hurt anyone. (Though they seem like small additions, I must insist on the herbs—they ...

French onion soup can easily, and successfully, be stored for later. There are no starches to soak up the broth, so it’s just as lovely days (or even months) after it’s been made.

Meanwhile, toast the baguette slices under the broiler or in a 400-degree oven. Set aside. Ladle the soup with onions into ovenproof and broiler-proof crocks, ramekins or bowls.

I was itching for a creamy soup (with actual cream in it!), but I wanted it to be as familiar and easy to make as chicken soup with the charm of a bubbling bowl of cheese-laden French onion. That ...