Photographer George Steinmetz ’79 returned to Stanford to unveil his new book, sharing images of global food production and bringing the realities of meat consumption home to students.

Modern consumerism thrives on an endless cycle of production, consumption, and disposal. The average person now encounters between 6,000 to 10,000 advertisements every single day, constantly nudging ...

A new report by Changing Markets Foundation and NGO Mighty Earth reveals that 20 major supermarkets - including Carrefour, ...

NASA's BioNutrients series of experiments is testing ways to use microorganisms to make nutrients that will be needed for ...

Researchers examining British Labrador retrievers have identified multiple genes connected to canine obesity. The ...

Cutting animal products—whether you replace them with whole foods or processed plant-based alternatives—leads to weight loss.

Discover how permaculture offers solutions to climate change through Earth Care, People Care, and Fair Share principles in ...

As part of the Lunar GNSS Receiver Experiment (LuGRE) experiment, NASA and the Italian Space Agency kickstarted a new era of ...

A NASA and SpaceX mission to help bring home astronauts Suni Williams and Butch Wilmore has been delayed by at least two days due to a possible issue with the hydraulic system at the launch site.

Life on Earth had to begin somewhere, and scientists think that “somewhere” is LUCA—or the Last Universal Common Ancestor.

If humanity wants to throw brakes on climate change, it has to step up its control over human sources of methane emissions.

New research by Changing Markets and Mighty Earth found the world's largest supermarkets had failed to address their methane ...