Microplastics have officially entered your food chain — and they might be transforming bacteria into superbugs.

Bacteria are ubiquitous microscopic organisms capable of rapid growth. While beneficial strains like lactic acid bacteria ...

Bacteria are ubiquitous microscopic organisms capable of rapid growth. While beneficial strains like lactic acid bacteria (LAB) promote gut health and food preservation, pathogenic bacteria such as ...

Bacteria are ubiquitous microscopic organisms capable of rapid growth. While beneficial strains like lactic acid bacteria (LAB) promote gut health and ...

New research shows nanoplastics increase pathogen risk, affecting E. coli virulence and gene transfer, posing health hazards.

Commensalism is a biological relationship where one organism benefits without harming the other. Explore its types, real-life examples, and ecological importance across animals, plants, and ...

Unlike broad-spectrum antibiotics, phages can selectively target pathogenic bacteria without disrupting beneficial microbiota, reducing the risk of antimicrobial resistance and promoting healthier ...

You likely buy some grocery items for convenience, to save a couple of steps when it’s time to prepare a meal. Prewashed bagged greens, such as lettuce or spinach, seem like a no-brainer if you’re ...

Chinese scientists have raised concerns over 20 never-seen-before viruses found in the kidneys of bats mostly found in the ...

If an intestinal inhabitant such as the bacterium Escherichia coli (E. coli) becomes resistant to many antibiotics, it can ...