Combine two cups cider, one cup vinegar, juice of two lemons and one lime, juice of one orange, one-half cup chopped onion, ...

Let's be honest: your kitchen drawers are a graveyard for "life-changing" gadgets you bought to make cooking easier, but now they just sit there collecting dust. All those special slicers and holders ...

Rinse 450g of basmati rice under cold water until it runs clear. Fill a large saucepan with water from the kettle and place ...

In the heart of Chillicothe, Ohio, there exists a blue and white temple of fried deliciousness where onion rings aren’t just a side dish – they’re the stuff of legend at Carl’s Townhouse. The ...

Soups are the best choice for an autumn meal, as they are hot, filling and can be made to feed the full family. The NHS has shared a recipe for autumn lentil soup, which is bursting with autumnal ...

Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

Onion tears are caused by a gas onions emit once cut. To avoid them, use a sharp knife, chill the onion, use special tools, ...

A definitive ranking of the most popular struggle meals, and suggestions for an upgrade to help feed your body and soul.

About a year ago, Marc Fadel sat across from me as I burst his barbecue bubble. The then-eighteen-year-old begged for an ...

Continuing on the theme of serving forth color (see last week’s issue), the following recipe is one that is quick, easy, and ...

But here we are, applauding The Food Basket for teaching keiki how to cook rice while Congress debates whether to shut down the government. It’s like celebrating that the orchestra is still playing ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For chef Nite Yun, a 2018 Eater Young Gun and the author of the just-released cookbook, My Cambodia, an ingredient ...