Made with real strawberry juice and black currant juice, Ghia Berry took two years to create, she says. “We always wanted to open new worlds of flavor for Ghia outside the world of bitter ...

Slowly bring to the boil for 4–5 minutes, crushing the fruit with a wooden spoon or a potato masher until the currants have burst and released their juice. Remove from the heat. Strain through a ...

When I tasted this Aroha elderflower and green currant juice I immediately began thinking of how I could incorporate it into a dish for my guests to enjoy. This low-fat, no added sugar dessert ...

Towards the end of the cooking time, press the currants with a potato masher or jam skimmer to break the skins and release the juice. Strain through a jelly bag suspended over a large bowl and ...