With layers of delicate crepes and a pastry cream filling, this crepe cake is the perfect vessel for toppings like fresh ...

Remember, I live in Aspen, it’s the 1%. They use caviar as a facial… so I might as well put it somewhere they can enjoy.” — ...

"It makes a great centerpiece." Crepe cakes are popular across Europe and Asia but Ghayour says her unique flavor combination takes it to the next level: "The sweetness of pistachios work well ...

A slice of Anton’s Hokkaido milk crepe cake ($12), which is owner Anthony Tam’s favorite flavor. Courtesy Anton SV Patisserie. A grab-and-go patisserie specializing in crepe cakes with flavors ...

An curved arrow pointing right. Billy Angel Cake Company in Seoul, South Korea, makes a colorful and fruity crepe cake. The masterpiece is made with 20 individual crepes and five different flavors ...

which are multi-layer cakes made with paper thin crepes and filled with pastry cream. Some of its flavours include fresh fruit (mango or strawberry), crème brûlée (light Madagascar vanilla bean ...

Take a plate and place a crepe on it. Spread whisky cream on it, then add a thin layer of strawberry. Repeat the same process until all the crepes are stacked. Let the layers of the strawberry crepe ...

Patricia Trijbits – founder of Where the Pancakes Are restaurants – has created this pretty pastel Matcha, white chocolate, raspberry and pistachio layered crepe cake using her ultimate ...

Layered crepe cakes aren't difficult to make, but they do need several hours to firm up in the fridge. You can make your own mango jam, or buy it.