A tiramisu martini is a creamy dessert cocktail inspired by the classic Italian dessert. Made with vodka, coffee liqueur, ...

Discover the origins of the brownie at this Chicago hotel, where chef Joseph Sehl created the dessert in the 1800s for the Exposition's Women's Pavilion.

Ah, Halloween! It's that magical time of year when the air is crisp, the leaves are a kaleidoscope of fiery hues, and spirits ...

There’s no better way to complete the perfect meal—and impress your guests—than by serving a sophisticated after-dinner ...

You can’t knock a complete meal prepared on a baking tray, ready to eat straight from the oven with few, if any, pots or pans to wash up. It’s no wonder that sheet pan dinners are touted for their ...

Celebrate Diwali with quick, classic sweets like besan barfi, kaju katli, and coconut ladoo, all made in under 30 minutes using simple ingredients and smart shortcuts, ensuring festive flavour without ...

Celebrating Día de los Muertos through food and drink, award-winning Chef Richard Sandoval presents a new guided culinary ...

These breezy French dishes are classics for a reason — they're delicious, and they'll keep you in the kitchen for less than an hour. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

There’s a moment when a perfectly cooked slice of prime rib hits your taste buds and suddenly all conversation stops, your eyes close involuntarily, and you’re transported to a higher plane of ...