According to our Standard-Times readers, this New Bedford restaurant was voted to have this delicious must-try dessert in downtown.

Our October 2025 update to the hottest new restaurants in the Des Moines metro serve pizza, inexpensive diner fare, barbecue and more. Dig in: ...

Rich, creamy desserts have a timeless appeal that never fails to satisfy, no matter the occasion or trend. That velvety, ...

Don't let the size fool you; these little desserts deliver serious flavor in every bite. They're perfect when you want ...

Preheat your oven to 325˚F. Heat the heavy cream, granulated sugar, espresso powder and vanilla bean in a small pot until just about to simmer. If you have the time, let the mixture steep for 10-15 ...

Elevate your dessert game with Banana Crème Brûlée, a tropical twist on the French classic. This elegant treat features creamy coconut custard nestled in banana boats, topped with a crackly ...

*Indulge in Crème Brûlée Cheesecake Bars with a crunchy caramelized top, creamy cheesecake, and buttery graham crust. Perfect dessert recipe for any occasion! These Crème Brûlée Cheesecake Bars ...

Butterscotch rum creme brûlée is the perfect cozy winter dessert, and Kyle Taylor of North Shore Private Dining is sharing his recipe. “Creme brûlée actually translates to ‘burnt cream.’ We’re not ...

Thanks to its elegant French name and famous sugar crust, crème brûlée can sound a little intimidating. But that moment of pure bliss when you crack through that caramelized sugar to find warm, ...

British retailer Asda has launched a pre-brûléed, frozen crème brûlée, in a UK ‘supermarket first’. Made with premium ingredients including British double cream and Madagascan vanilla seeds, the ...

The 2024 Paris Olympics may be over, but like the Olympic flame our love of French desserts is burning strong. (Technically, the 2024 Games aren't over. The Paralympics will take place Aug. 28-Sept. 8 ...

Serve up some custard to add a little luxury to your meal — you deserve it. Greg Dupree / Food Styling by Ruth Blackburn / Prop Styling by Thom Driver Just like love, custard is many-splendored and ...