Recipe: Almost Meaty Portobello "Pot Roast" Forget the beef and lamb, because these portobello mushroom gyros are ... to ...

This Grilled Portobello Mushroom Steak is meaty in texture ... Although the stems are a little bit tougher in texture, they do soften as they cook if they are sliced. However, in this mushroom steak ...

Use the best mushrooms you can find for this rewarding and easy dish, packed with flavours. You'll need a large sauté pan to make this dish. ½ Small baguette, sliced ... and cook for a further ...

Add the chopped mushroom stalks and pepper and cook until softened. Spoon the mixture into the baked mushrooms. Put the blue cheese on top and sprinkle breadcrumbs all over. Roast the mushrooms ...