Deli meats are a convenient, protein-rich option for sandwiches, salads, and snacks. But behind their savory flavor and slick packaging often lies a long list of ingredients—some harmless, others ...

The major differentiator between meat that you’ll find in the butcher section and deli meat boils down to who handles the cooking.

Despite the classification, you don’t have to go cold turkey on cold cuts. “It is possible to occasionally integrate deli meats in an overall healthy and balanced diet in moderation,” said ...

A listeria outbreak tied to deli meats has sickened nearly three dozen people across the country, killing two, officials said. Meanwhile, several varieties of bagged and bulk vegetables have ...

How long does deli meat last in the freezer? Deli-sliced meat and vacuum-sealed lunchmeat can last in the freezer up to one to two months, according to the U.S. Department of Agriculture.

Buying a pre-seasoned and pre-cooked turkey takes the guess work out of the main dish. It's less mess and less work for sometimes the same cost or cheaper.

Here, I've ranked 10 of the most common deli meats found in Canadian grocery stores — like turkey breast, ham, roast beef and Canadian-style bacon — using nutritional breakdowns and official health ...