Stuffing can absorb the juices from the raw turkey, and if it doesn’t get hot enough (165° F), you and your guests could be susceptible to food poisoning. And cooking the bird until the ...
to tell whether the meat feels frozen. If the turkey is still partially frozen when you start to cook it, then the recommended cooking times won't be long enough to cook it thoroughly. This means ...
Turkey, ham and salami cold cuts are all at home on a sandwich—but these deli meats can be used in many other ways. We like to add thin strips of salami to pasta carbonara and cheesy frittata ...
The thing that's important to remember is that much of the dark meat is found in turkey legs and thighs, so they should be cooked to a higher internal temperature than the rest of the turkey.