Smoking infuses the meat with a rich, deep flavor. This method involves cooking the turkey slowly over wood or charcoal, between 225-300 degrees Fahrenheit.

Major supermarkets usually have a few different meat sections. The butcher area is where you’ll find fresh and frozen meats like steaks, ground beef, chicken, and turkey.In the center of the ...

Tired of the same old turkey? These deli meats bring new life to your sandwich game and are totally worth ordering.

Jul. 13—July is National Deli Sandwich Month, and that has some local restaurants taking a look at their menus. Junior Sierra, area director at Newk's Eatery, said almost all the restaurant's ...

Slow Cooking: Slow cooking ensures tender, juicy meat. Place the meat in a slow cooker with a bit of broth or marinade, and cook on low for 6-8 hours. Smoking: Smoking meat adds a distinct, rich ...

Other options, like prosciutto, jamon serrano, pancetta, and many turkey and roast beef brands come from whole meat cuts that have been salted, aged, or cooked, then sliced.