Need some simple dessert ideas that don't take too long or too many ingredients? We've got some tasty three-ingredient ...

Macarons are delicate meringue-based cookies made with almond flour, sugar, and egg whites. Macaroons are coconut-based cookies, also made with egg whites, that are dense, sweet, and chewy. Are ...

Craving a sweet treat that's not only delicious but also naturally gluten- and dairy-free? These chewy coconut macaroons are the answer. Originally crafted with almonds by Italian nuns in the 18th ...

Macaron and macaroon seem like very similar words -- but these two sweet treats are very different in terms of appearance, taste, and texture.

They were originally made with ground almonds, but coconut was added to help preserve them for long journeys. They must have seemed extremely exotic at the time, as coconut would have been a rare ...

Add the coconut and ground almonds and fold in, gradually adding the condensed milk. Shape into balls using your hands, making a small indent in the centre with your thumb. Roll in the extra coconut.

These coconut macaroons are easy to whip up in a flash. They're chewy, crunchy cookies dipped in dark chocolate. Bonus: this recipe is gluten free!

This almond macaroons recipe only has three steps in the method and they are naturally gluten and dairy free. These sweet almond biscuits are crisp on the outside and soft in the middle. They are very ...