Take a break from jelly-coated, marinara-poached, and Swedish meatballs, and try these Mexican-inspired snacks instead.

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Each serving provides 224 kcal, 18g protein, 18g carbohydrate (of which 7g sugars), 7g fat (of which 3g saturates), 4g fibre and 1.2g salt. This is a great way of making crêpes without having to ...

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