Three-Michelin-starred Les Amis has a jaw-dropping, change-with-the-seasons selection served from a cart and that large, handsome loaf of sourdough ... Incidentally, the logo for Latido is a ...

If you’ve ever gone out of your way to visit a bakery only to discover the the early birds snatched up all the good stuff, ...

Tear the ciabatta loaf into large irregular pieces, drizzle with a little olive oil and salt. Preheat your cast iron pan before frying the bread until golden and crispy. It needs to be crispy but ...

On a windy, grey, weekday afternoon, a line of people at Engadine sandwich shop Loaf wait to, mostly, say three words: “The Schnitty, please.” Young, old, locals or blow-ins, they scan Loaf ...

Whether you want to try easy soda bread, go Italian with ciabatta and focaccia, whip up a batch of flatbreads, or learn how to make the perfect crusty, crunchy, chewy sourdough loaf (it's easier ...

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This is one of my most popular prepable and transportable recipes. My breakfast banana bread loaf is full of blood-sugar-balancing oats, walnuts and olive oil for a nutritionally complete breakfast.

Preheat the oven to 180C/160C Fan/Gas 4. Grease the base and sides of a 900g/2lb loaf tin and line with non-stick baking paper. Break the eggs into a bowl and beat with a fork until combined.

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Preheat the oven to 200C/180C Fan/Gas 6. Lightly oil then line the base of a 900g/2lb loaf tin with baking paper. Heat the oil in a large frying pan and gently fry the onion, celery, leek and ...