Chocolate chips show up in all kinds of recipes—not just cookies. These desserts take that classic ingredient and work it ...

A treat doesn’t get better than dessert; these recipes are all about keeping things simple and sweet. Whether you're bak ...

The recipe, which was first ... Finish up by scattering the white chocolate shavings around the cake edges until they make a thick ring pattern. Then slice it up and serve to your guests.

Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool ...

You'll need a total of five ounces for this recipe ... an entire jar of the beloved chocolate-hazelnut spread Nutella into a loaf of pound cake, then serve slices with coffee ice cream for ...

Dusted with confectioner's sugar, a slice of this dense vanilla-and-chocolate loaf cake is perfect ... The kind of cocoa powder you use in a recipe may matter more than you think.

Answering to the scientific name Mangifera indica and also going by the name Katchamita, Indian mangoes have small fruits ...

These recipes are ideal for making over Easter weekend, or if you're having friends or family over to make the most of the ...

2. Heat the oil in a wok or pan and add the mustard seeds. When they begin to splutter, add the curry leaves, and sauté for a ...

Press the batter down and sprinkle over the chocolate chips ... I like to take out slices and eat them warm with ice cream. You can double up the mixture to have some ready to bake in the freezer.

Eggs are a precious commodity, and it pays to seek advice from experts — including Julia's clever bean trick that will ...

Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian ...