This Chocolate Ganache recipe is the perfect way to make an incredibly smooth and rich topping or filling for any dessert.

Scoop the batter into a piping bag fitted with a one-half-inch round tip. Squeeze the batter in small rounds, approximately 1½ inches in diameter, onto the prepared cookie sheets.

Experience pure decadence with this luxurious Baileys Chocolate Ganache! This rich, smooth chocolate ganache is elevated to ...

French macarons are delicate meringue sandwich cookies, but that description doesn’t begin to do them justice. Biting into a good macaron is a transformational experience. The exterior has a ...

White chocolate ganache Total time: About 20 minutes Servings: Makes about 1 1/2 cups 10 ounces premium-quality white chocolate, finely chopped 2/3 cup heavy cream 1 1/2 tablespoons unsalted ...

While some folks down Irish brews on St. Patrick's Day, a plate of dark chocolate macarons with white chocolate peppermint ganache -- colored green, of course -- is a delicious way to show your ...

Unlike most macaron recipes, other than Ladurée's, these are made with a cooked meringue. Anything with meringue is sensitive to humidity: make them on dry days preferably. Makes about 50 macarons ...

Add the chocolate and let stand until melted, about 5 minutes. Whisk until smooth. Transfer the ganache to a bowl and let cool to room temperature, whisking occasionally; it will become very thick.

Preparation. Make the macarons. 1. Line a baking sheet with parchment paper and trace 1-inch circles onto the parchment paper to create a stencil for piping macarons.

This month, Dallas restaurants and bakeries are serving up many seasonal, spooky treats. And nine local eateries and bake shops offer some of the most eerily festive Halloween menus. Bisous Bisous ...