Shrimp scampi, taken literally, is slightly redundant. Scampi is the Italian word for langoustine, a small member of the lobster family with a pale pink shell that can grow to be up to 10 inches long.

Hey everyone, Jason Griffith here! When I’m craving something truly satisfying, incredibly flavorful, and wonderfully ...

pound mixed mushrooms (cremini, shiitake, oyster), trimmed and sliced. 4. cloves garlic, thinly sliced. 10. ounces rigatoni or other short pasta. ¾. cup dry white wine. 1. cup chicken or ...

› To buy: 1 pound skinless chicken thighs with the bone, 1 bottle red vermouth, 1 container fresh linguine, 1/2 pound zucchini, 1 bunch fresh parsley. › Staples: olive oil, garlic, butter ...

A garlicky wine sauce is well known as the basis for the classic Italian dish, shrimp scampi. The sauce is delicious and perfect for sopping up with some crusty bread. For this recipe, I thought th… ...

In the same skillet, melt butter over medium heat. Add the mushrooms and sauté until they’re golden brown and tender. Stir in ...

A garlicky wine sauce is well known as the basis for the classic Italian dish, shrimp scampi. The sauce is delicious and perfect for sopping up with some crusty bread.

Scampi-Style Chicken. Recipe by Linda Gassenheimer. 2 teaspoons olive oil. 2 teaspoons butter. 1 pound skinless chicken thighs with the bone. 4 garlic cloves, crushed. 1/2 cup red vermouth.