This Chinese-style steamed chicken dish is infused with the deep umami flavor of shiitake mushrooms. The chicken is marinated in soy sauce, sesame oil, and garlic, then steamed to perfection with ...

In a baking dish, combine the soy sauce, garlic, ginger and hot sauce. Stir in 1/2 cup of water. Add the chicken thighs and turn to coat. Cover and refrigerate for 1 hour, turning a few times.

Hey everyone, Jason Griffith here! When I’m craving something truly satisfying, incredibly flavorful, and wonderfully ...