Diane Ladd, the Oscar-nominated actor best known for her roles in National Lampoon's Christmas Vacation (1989), Wild At Heart ...

But it’s the hot antipasto that truly showcases the kitchen’s versatility – a carefully composed platter featuring stuffed mushrooms, clams, shrimp, and eggplant rollatini that serves as a delicious ...

The Collegeville Diner sits like a gleaming blue-gray jewel along Route 29, where locals and travelers alike are drawn not just by hunger but by the siren call of what might be Pennsylvania’s most ...

new video loaded: Crispy Lemon Chicken Cutlets With Salmoriglio Sauce transcript How about some crispy lemon chicken cutlets with salmoriglio sauce? Zest one lemon, reserving the zest for the bread ...

It’s time to level up chicken breasts and turn them into flavorful and delicious crispy chicken cutlets! Perfectly seasoned, coated, and fried - this recipe will yield a tender and juicy chicken that ...

The US added 911,000 fewer jobs last year than we originally thought. Here are the industries that were most affected. Lawsuit: Woman shot by security guard while leaving restaurant Billionaire GOP ...

This recipe is a certified Bimpy classic. It's a nostalgic dish that my 104-year-old grandfather Bimpy made for me as a kid, hence the name! An easy Italian twist on the traditional chicken cordon ...

Golden, pan-seared chicken cutlets get dressed in a silky anchovy-garlic butter sauce that’s ready in just 30 minutes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer ...

YORK, Pa. — Olivia's stopped by the FOX43 kitchen to make a chicken and pasta dish perfect for the last few weeks of summer. Adrienne, Olivia and Yanni Tassou prepared a crispy chicken cutlet topped ...

Chicken sandwiches are a religion for many in the South and Charleston has fantastic places at the altar. While a fried version is always a great choice, you can find a variety of preparations in the ...

Sinking your teeth into a crispy fried chicken cutlet is an unparalleled joy. In fact, it’s so wonderful that reaching for each subsequent cutlet is easier and easier—at least it is for me. It’s a ...

I recently had a small gathering of friends who all agreed that this is the best chicken marsala they’ve ever eaten. I used chicken breasts, sliced thin, and pounded with a mallet under parchment or ...