Italian chicken cutlets are all about the crispy coating and juicy inside flour, egg, and seasoned breadcrumbs done right.

Chicken Marsala is a classic dish that's easy to whip up, but that's not enough for Alex Guarnaschelli. Her unique twist for ...

Tucked away in the charming coastal community of Carolina Beach sits Lake Park Steakhouse, a culinary treasure that proves the best dining experiences often hide in plain sight.

These tasty dinner recipes are highly-rated ways to enjoy summer flavors with dishes like fresh salmon rice bowls and creamy chicken skillets.

If you’re working with chicken breast fillets rather than thin escalopes, pound them with the flat side of a meat mallet, rolling pin, or small skillet to an even 1/4-inch thickness.

Chef Meredith Hayden shows Seth how to make a triple-layer chicken cutlet club sandwich while talking about her culinary journey and The Wishbone Kitchen Cookbook.

We used store-bought chicken cutlets to reduce prep time, but you can use two boneless, skinless chicken breasts if you’d prefer. Cut them in half and pound them with a mallet to no more than 1/ ...