Whip up one of these flavorful summer meals in 25 minutes or less. From pasta dishes to fresh salads, they're perfect for any ...

Johnny’s Dock has resurfaced on Tacoma’s Thea Foss Waterway. New owners are offering a menu that combines classic seafood fare with Indian dishes like tikka masala with naan and fish pakora. Brian ...

It’s easy to get sticker shock dining out at the Jersey Shore: When you see entrees cresting $60 — and I saw many — the wise-cracks about it being cheaper to vacation in Europe no longer seem like a ...

Tucked away in the charming coastal community of Carolina Beach sits Lake Park Steakhouse, a culinary treasure that proves the best dining experiences often hide in plain sight.

Italian chicken cutlets are all about the crispy coating and juicy inside flour, egg, and seasoned breadcrumbs done right.

To start, I gathered a few simple ingredients, including four chicken breasts, two eggs, two cups of panko (the recipe called for plain breadcrumbs), ½ cup of olive oil, and salt.

If you’re working with chicken breast fillets rather than thin escalopes, pound them with the flat side of a meat mallet, rolling pin, or small skillet to an even 1/4-inch thickness.

I made Stanley Tucci's chicken cutlet recipe from his book, "What I Ate in One Year." I changed the recipe a bit by adding some smoked paprika and garlic powder to the panko. The chicken turned out ...

We used store-bought chicken cutlets to reduce prep time, but you can use two boneless, skinless chicken breasts if you’d prefer. Cut them in half and pound them with a mallet to no more than 1/ ...