Place the farmer’s cheese in the colander and let drain for ... Place 2 tablespoons of the filling in the center. To form the blintz, fold the nearest side over to cover the filling, fold ...

Gather The Ingredients For Classic Cheese Blintz With Cherries For the batter, you'll need eggs, water, whole milk, and all-purpose flour. The filling is made with whole milk ricotta, which needs ...

Looking to build out a showstopping cheese board for your holiday guests? Grab the biggest board you’ve got and fill it with ...

Add the ricotta and fold the ends of the cheesecloth over it. Weigh the cheese down with a heavy bowl. Refrigerate for at least 8 hours or preferably overnight. Discard the drained liquid (whey ...