Germany’s culinary traditions are as rich and diverse as its cultural heritage, with classic dishes like sausages, pretzels, sauerkraut, and beer taking center stage.

From Riesling and schnapps to frothing steins of beer, the Germans have long loved alcohol. But they are now drinking less than ever — and not just during Dry January.

In Munich the art scene is second to none, and the beer stein and pretzel is undoubtedly a gastronomic match made in heaven.

This charming town in southwest Georgia is where Old World elegance meets Southern hospitality. The Thomasville Rose Garden ...

While some restaurants offer a variety of little plates for snacking, there are others that are strictly designed to satiate ...