Apple crumble is everything you love about apple pie, only a million times easier. Here's how to make the classic dessert, plus a no-effort upgrade.

This autumn, there's room for all types of apple pie, including classic double-crust, salted caramel, streusel-topped, and apple pie ice cream sandwiches. The next time you come home with a bagful ...

The recipe includes saucy cinnamon and clove spiced apples baked under a chewy cookie topping. The gooey brown sugar topping ...

APPLE FILLING. 2 large apples, peeled and sliced 1/4-inch thick. 2 tablespoons all-purpose flour. 2 tablespoons granulated sugar. 1 teaspoon ground cinnamon ...

Whether peeled or unpeeled, just be sure to make your apple slices thin and consistent, about ½-inch wide, so they cook evenly during baking.

Step 5: Bake the cheesecake. Place the springform pan in a larger baking pan and add one inch of hot water to the larger pan.