Add 1 cup stock to roasting pan; transfer pan to preheated oven, and bake, uncovered, until capon is lightly browned, about 20 minutes. Remove pan from oven; add garlic, cut sides down, to bottom ...

1. Preheat the oven to 400° F. 2. Put the mushrooms in a saucepan with the vermouth and stock and bring to a boil, then cover, reduce the heat to low, and boil gently for 5 minutes. Set aside. 3.

Roast uncovered 20 minutes to brown the skin, then reduce the oven temperature to 350 degrees. Remove the capon from the oven, cover the skillet tightly with a tent of foil, ...