Larger than a chicken, a little smaller than a turkey, but with more flavor and moisture than either, the capon is a French and Italian holiday favorite that’s also prized by Gabrielle Hamilton ...

Stuff the empty capon with this stuffing. Close it with kitchen twine. Salt and pepper, and drizzle with olive oil. Fill the ...

Food traditions can be comforting, and Christmas dishes — from starter breads ... Then it’s on to a large capon — a male chicken that’s renowned for its tenderness — and a medley of ...