Stuff the empty capon with this stuffing. Close it with kitchen twine. Salt and pepper, and drizzle with olive oil. Fill the tray or dish ou put the chapon in with some chicken stock. Bake 2 hours ...

Food traditions can be comforting, and Christmas dishes — from starter breads ... Then it’s on to a large capon — a male chicken that’s renowned for its tenderness — and a medley of ...