Vermont maple sugar increasingly depends on immigrants. As we mention here regularly, Decision Points primarily focuses on ...

Producers say pure maple syrup price covers expense, labor, value-added. Store-bought pancake syrup is produced with corn ...

Experts say sap needs to be boiled until it becomes 66% sugar to make maple syrup, a process that can take anywhere from 8 to ...

Savvy shoppers realize that name-brand makers often hide behind the Kirkland Signature label. This begs the question: Where ...

For several decades, educators and volunteers at the Lake County Forest Preserves have provided annual maple syrup hike ...

Tapping a tree for maple syrup is a tradition in New England. They're doing it with a modern twist in Sharon, Massachusetts.

Maple syrup has long been the lifeblood of Virginia’s Highland County. This year, a brutal ice storm and recent warmth ...

Sap may flow slowly, but maple syrup production in New York has grown over the past two decades. Here's how Oneida County ...

The public can witness, from tree to table, how maple sap becomes the beloved sweet treat at the fifth-annual Sappy Days: A ...

For Crandon elementary students, science lessons aren’t coming from a textbook, they’re coming straight from maple trees.

The second and final Maple Weekend kicks off on Saturday. Here's how temperatures impact maple syrup production.

Vermont's maple industry is adapting to climate change with innovative technologies, keeping a vital part of the local ...