This Double Smoked Ham Recipe takes your holiday ham from good to great, infusing another level of smoke to your already ...

Cook ham according to the package instructions. Meanwhile, combine the mustard, sugar, garlic, and water and cook over medium heat until the sugar is fully dissolved and it boils lightly. Remove from ...

The author of the What Can I Bring? cookbook says "lots of basting" is the key to a glossy, lacquered finish. The author of the What Can I Bring? cookbook says “lots of basting” is the key to a glossy ...

1. Preheat your oven to 325. Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, ...

1. Remove ham from packaging and place on a serving dish or platter. 2. Let ham rest for 30 minutes, then brush with warm glaze (below). 3. If you prefer to warm it up, wrap ham in aluminum foil and ...

1. Preheat your oven to 325 degrees (If using a pre-cooked ham, heat to 300) 2. If your ham is spiral sliced, skip this step. If not, make diagonal cuts in an X pattern across the top of your ham ...

Note: Dry split peas come in either yellow or green. The yellow ones are milder in flavor, though sometimes hard to find; the green taste, well, greener. Either works well. Check through the split ...

1. Preheat your oven to 325. Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, ...