Explore the Louisville's Brown Hotel's rich history, from its founding in 1923 to the creation of the Kentucky Hot Brown sandwich, its closure and restoration, and more.
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Louisville chef named semifinalist for prestigious James Beard AwardsA Louisville chef has been named a semifinalist for a prestigious award in the culinary world. Noam Bilizter, head chef at Meesh Meesh, has been named a James Beard Award semifinalist for best chef in ...
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