To get started, you’ll need a large bowl and an electric mixer to whip an 8-ounce brick of softened cream cheese. If you don’t have an electric mixer, a wooden spoon will work better than a manual ...

Delicious sides for soup that taste great and don't take hours to prepare! These easy side dishes include bread rolls, s ...

The Fusilli & Sausage combines pasta with sausage links in tomato sauce, creating the kind of hearty, stick-to-your-ribs comfort food that Minnesota winters demand. Seafood enthusiasts will appreciate ...

Another old-school appetizer that was often served during the 1960s was California dip, also referred to as French onion dip.

Fall is the season of hosting, and whatever the occasion or craving, these 30-minute fall appetizers are here to save the day ...

Frozen French bread pizza boasts all the classic pizza flavors you love, just with a thick, bready crust. Here are the ...

If your digestive system's been a bit sluggish, scientists have found some new solutions — including a fruit you might already have at home. Researchers in the United Kingdom recently published new ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Former Chartered Accountancy aspirant Rugma Sarma N was three papers away from completing the course when she decided to pursue a diploma course in pastry making at the Lavonne Academy of Baking ...

Recently, when I had to host a watch party for friends on a weeknight with no time to make snacks from scratch, the hero of the evening was the frozen appetizers in the back of my freezer. It’s a ...