If you’re looking for a rich, filling comfort meal that requires very little intervention, braising meat is the way to go. You basically throw everything into a Dutch oven and the meal prepares ...

Here you'll learn how to braise meat (veggies, too!) for the juiciest cuts of beef, pork, lamb, and more. There's nothing more appetizing than coming home to the aroma of meat braising until ultra ...

Here's how to braise meat—no recipe necessary. By Bon Appétit. February 28, 2018. Photo by Heidi's Bridge. Real talk: You don't need a recipe to make the braise of your dreams.

Douglas Keane, Chef of California wine country-based Cyrus, knows what vino can do to braised meat, but there's another liquid he thinks of first.

Let the braise cook at a bare simmer for around 2½ hours (two hours for leaner cuts of meat, like flank steak or flap meat), and then, using a fork, check it for doneness every half-hour after that.

Braised meat dishes are often even better the next day, so don't be shy. Make a lot. My leftover daube usually gets reheated the next day with the addition of sour cream, ...

There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich ...

The characteristics of meat and its braising medium mingle over time, evolving as lovers do and sharing subtle traits and aromas. What results: a meal that transcends further than the sum of its ...